Air-Fried PB&J Sandwich (Print Version)

Classic peanut butter and jelly gets a crisp, golden upgrade with air-frying. Quick, easy, and nostalgic.

# Components:

→ Bread & Fillings

01 - 4 slices soft sandwich bread
02 - 4 tablespoons creamy peanut butter
03 - 4 tablespoons fruit jelly or jam, such as strawberry, grape, or raspberry

→ For Air-Frying

04 - 2 teaspoons unsalted butter, softened, or nonstick spray

# Directions:

01 - Arrange bread slices evenly on a clean cutting board.
02 - Distribute 2 tablespoons of creamy peanut butter on two slices of bread, ensuring complete coverage to the edges.
03 - Apply 2 tablespoons of fruit jelly or jam to the remaining two slices, spreading evenly.
04 - Place a jelly-covered slice atop a peanut butter-covered slice, pressing gently to seal. Repeat for the second sandwich.
05 - Lightly butter the exterior sides of each sandwich or apply nonstick spray for a crisp finish.
06 - Activate the air fryer and preheat to 370°F for 2 minutes.
07 - Arrange sandwiches in a single layer within the air fryer basket. Cook for 3 minutes, then carefully flip and continue for an additional 3 minutes or until golden brown and crispy.
08 - Remove sandwiches from the air fryer and allow to cool briefly for 1–2 minutes. Slice and serve warm.

# Expert Advice:

01 -
  • Quick to prepare so you satisfy a craving in minutes
  • Minimal ingredients you already have in your pantry
  • Easy to customize with any nut butter or jam
  • Kids and adults both love the playful twist
02 -
  • Great source of plant-based protein
  • High in satiety makes for a filling snack or dessert
  • Super budget friendly
03 -
  • Always press the edges of your sandwich well to prevent leaks in the fryer
  • Preheating your air fryer ensures the outsides crisp quickly without drying the fillings
  • If your air fryer is small cook sandwiches one at a time for the best results
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