Save A crowd-pleasing platter of crispy tortilla chips loaded with succulent BBQ pulled pork, melted cheese, and fresh toppings—perfect for parties or a fast family dinner.
The first time I made these BBQ pulled pork nachos, my family devoured the whole tray in minutes. Now, it&s our go-to snack for game day and movie night!
Ingredients
- Pork & BBQ: 2 cups cooked pulled pork (store-bought or homemade), 1/2 cup BBQ sauce (gluten-free if needed)
- Chips & Cheese: 200 g (about 7 oz) tortilla chips, 1 1/2 cups shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese
- Fresh Toppings: 1/2 cup diced red onion, 1 medium jalapeño (sliced, optional), 1/2 cup diced tomatoes, 1/4 cup chopped fresh cilantro, 1/4 cup sour cream, 1/2 avocado (diced, optional), lime wedges (for serving)
Instructions
- Preheat Oven:
- Set your oven to 400°F (200°C).
- Warm Pork & Sauce:
- In a small saucepan over medium heat, combine pulled pork and BBQ sauce. Stir until warmed through, about 3 minutes.
- Arrange Chips:
- Spread tortilla chips in an even layer on a large baking sheet.
- Add Pork & Cheese:
- Layer warmed BBQ pulled pork over chips, then sprinkle with cheddar and Monterey Jack cheese.
- Bake:
- Bake for 7 to 10 minutes until cheese melts and bubbles.
- Add Toppings:
- Top with red onion, jalapeño slices, tomatoes, and cilantro.
- Finish & Serve:
- Drizzle with sour cream, add diced avocado if desired, and serve immediately with lime wedges.
Save Sharing these nachos with a crowd always brings everyone together around the table. It's a simple dish that never fails to make memories.
Required Tools
Baking sheet, small saucepan, knife and cutting board, oven
Allergen Information
Contains dairy (cheese, sour cream) and pork. Always check labels for gluten and other allergens.
Nutritional Information
Per serving: 510 calories, 28 g total fat, 41 g carbohydrates, 25 g protein
Save These BBQ pulled pork nachos make any night feel special. Enjoy warm with your favorite drinks and good company.
Recipe FAQ
- → Can I use leftover pulled pork?
Yes, leftover pulled pork works well. Simply warm it with BBQ sauce before assembling the dish.
- → Are these nachos gluten-free?
Use certified gluten-free tortilla chips and BBQ sauce to ensure the dish is safe for gluten-free diets.
- → What cheese should I use?
Cheddar and Monterey Jack offer a great blend of flavor and melting ability. Pepper jack can add extra spice.
- → Can I make this vegetarian?
Yes, substitute pulled pork with jackfruit or a plant-based BBQ alternative for a meatless version.
- → What toppings add extra flavor?
Diced tomatoes, red onion, jalapeño, cilantro, avocado, and sour cream bring brightness and freshness to each bite.
- → What is the best way to serve?
Serve immediately after baking for best texture, with lime wedges and optional sides like salsa or guacamole.