Caramel Apple Crescent Bites (Print Version)

Buttery crescents hide tart apple and caramel for a golden, irresistible dessert treat enjoyed warm.

# Components:

→ Dough

01 - 1 can (8 oz) refrigerated crescent roll dough

→ Filling

02 - 1 medium Granny Smith apple, peeled, cored, and cut into 8 wedges
03 - 8 soft caramel candies, unwrapped

→ Topping

04 - 2 tablespoons unsalted butter, melted
05 - 2 tablespoons light brown sugar
06 - 1/2 teaspoon ground cinnamon

# Directions:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Unroll crescent dough and separate into 8 triangles.
03 - Place an apple wedge and caramel candy at the wide end of each triangle. Roll up, enclosing the filling, and arrange seam-side down on the baking sheet.
04 - Brush the crescent bites with melted butter. Stir brown sugar and cinnamon together in a small bowl; sprinkle evenly over the tops.
05 - Bake for 13 to 15 minutes until golden brown and the caramel is bubbling.
06 - Let cool slightly before serving, as the caramel will be very hot.

# Expert Advice:

01 -
  • Quick and easy dessert with minimal prep
  • Delicious gooey caramel and crisp apple in every bite
02 -
  • Serve warm with vanilla ice cream for an extra treat
  • Substitute pears for apples or add chopped nuts for crunch
03 -
  • Sprinkle with sea salt before baking for a salted caramel twist
  • Let cool slightly so the caramel sets and doesn't burn your mouth
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