Cloud Bread Rainbow Version (Print Version)

Fluffy, colorful bread with a rainbow swirl—ideal for breakfast or parties. Easy, gluten-free, and visually delightful.

# Components:

→ Egg Mixture

01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract

→ Color Additions

06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring

# Directions:

01 - Preheat oven to 300°F. Line a baking sheet with parchment paper.
02 - In a clean mixing bowl, beat egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks develop.
03 - In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until smooth.
04 - Gently fold egg yolk mixture into whipped egg whites, maintaining aeration.
05 - Divide batter into four separate bowls. Add a few drops of gel food coloring to each bowl and gently fold until evenly colored.
06 - Spoon colorful dollops side by side onto prepared baking sheet to create a rainbow presentation. Swirl gently with spatula if desired.
07 - Bake for 25 minutes, or until set and lightly golden.
08 - Allow cloud bread to cool slightly before removing from baking sheet. Serve immediately for optimal fluffiness.

# Expert Advice:

01 -
  • Gluten-free and low carb for varied diets
  • Cheerful rainbow colors make it ideal for parties and kids
02 -
  • This recipe is gluten-free and makes use of eggs for fluffiness.
  • Check your food coloring labels for allergens if serving to guests with sensitivities.
03 -
  • If you prefer sweeter bread, increase the sugar to four tablespoons during mixing.
  • Try flavoring with almond, lemon, or coconut extract for fun variations.
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