# Components:
→ Cookies & Baked Treats
01 - 12 holiday-themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates such as truffles and wrapped candies
05 - 1 cup holiday or team-colored M&Ms or similar chocolate candies
→ Fresh Fruits
06 - 1 cup halved strawberries
07 - 1 cup seedless grapes
08 - 1 cup apple slices, tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# Directions:
01 - Arrange a large wooden board, platter, or tray on your serving area.
02 - Place small bowls or ramekins onto the board to hold dips, spreads, and loose candies.
03 - Arrange cookies, brownie bites, and mini cupcakes in small clusters across the board.
04 - Fill empty spaces with assorted chocolates, M&Ms, and additional sweet treats.
05 - Fan out strawberries, grapes, and apple slices in vibrant sections to enhance the board's visual appeal.
06 - Add popcorn, mini marshmallows, and sprinkle with festive decorations to fill any gaps.
07 - Lightly scatter edible glitter or sprinkles over the entire arrangement and serve immediately with tongs, spoons, and napkins for guests.
