Dessert Chips Fruit Salsa (Print Version)

Crispy chocolate chips and vibrant fruit salsa offer a playful, fresh twist for gatherings or finishing any meal.

# Components:

→ Chocolate Chips

01 - 4 flour tortillas, 8-inch diameter
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1.5 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon, optional
06 - Pinch of salt

→ Fruit Salsa

07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped, optional

# Directions:

01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - Combine granulated sugar, unsweetened cocoa powder, cinnamon if using, and pinch of salt in a small bowl.
03 - Using a pastry brush, coat both sides of each flour tortilla with melted butter. Sprinkle the cocoa-sugar blend evenly over both sides.
04 - Stack tortillas and cut each into 8 wedges. Arrange wedges in a single layer on the prepared baking sheet.
05 - Bake for 8–10 minutes, flipping halfway through, until chips are crisp. Allow chips to cool completely.
06 - In a medium mixing bowl, toss together strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey or maple syrup. Add finely chopped mint if desired and gently mix.
07 - Arrange chocolate chips with fruit salsa on the side for dipping.

# Expert Advice:

01 -
  • Easy to make and ready in 30 minutes
  • Ideal for parties or as a fun dessert for any meal
02 -
  • This dessert contains wheat and dairy. For allergen-free options, use gluten-free tortillas and plant-based butter.
  • Try changing the fruit selection based on seasonality for a fresh twist.
03 -
  • Sprinkle a little coarse sugar on chips before baking for added crunch.
  • Use a pastry brush for even butter coverage and crisp results.
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