Crispy nachos topped with beans, cheese, salsa, and fresh garnishes make a satisfying, budget-friendly bite.
# Components:
→ Chips & Base
01 - 1 (10 oz) bag tortilla chips
→ Canned & Jarred
02 - 1 (15 oz) can refried beans
03 - 1 (10 oz) can diced tomatoes with green chilies, drained
04 - 1 (4 oz) can sliced jalapeños, optional
→ Cheese
05 - 2 cups shredded cheddar or Mexican blend cheese
→ Toppings
06 - 1/2 cup jarred salsa
07 - 1/2 cup sour cream
08 - 1/4 cup sliced black olives, optional
09 - 2 green onions, sliced, optional
# Directions:
01 - Preheat oven to 400°F.
02 - Spread tortilla chips evenly over a large oven-safe baking sheet or platter.
03 - Heat refried beans in a microwave-safe bowl for 1 minute; spread or dollop over the chips.
04 - Distribute drained diced tomatoes with green chilies evenly across beans and chips.
05 - Top generously with shredded cheese and add sliced jalapeños, if desired.
06 - Bake for 8 to 10 minutes until cheese is fully melted and bubbling.
07 - Remove from oven and finish with salsa, sour cream, sliced black olives, and green onions as desired. Serve immediately while hot.
