# Components:
→ Wet Ingredients
01 - 1 cup whole milk
02 - 2 large eggs
03 - 1/4 cup unsalted butter, melted
04 - 2 tablespoons olive oil
→ Dry Ingredients
05 - 1 1/2 cups all-purpose flour
06 - 2 teaspoons baking powder
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
→ Flavorings
09 - 3 cloves garlic, finely minced
10 - 1/4 cup fresh parsley, chopped, plus extra for garnish
11 - 1/2 teaspoon dried oregano
12 - 1/2 cup grated Parmesan cheese
# Directions:
01 - Preheat the waffle iron according to the manufacturer's guidance.
02 - In a large bowl, whisk together whole milk, eggs, melted butter, and olive oil until the mixture is smooth and homogeneous.
03 - In a separate bowl, thoroughly combine all-purpose flour, baking powder, salt, and black pepper.
04 - Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to maintain a tender texture.
05 - Gently fold in the minced garlic, chopped parsley, dried oregano, and grated Parmesan cheese until evenly distributed.
06 - Lightly coat the hot waffle iron with a small amount of cooking spray or oil to prevent sticking.
07 - Ladle batter onto the preheated waffle iron so the grid is just covered, close the lid, and cook each waffle until golden brown and crisp, approximately 3 to 5 minutes per batch.
08 - Carefully remove cooked waffles and repeat until all batter is used. Garnish with additional parsley and serve warm, optionally accompanied by marinara sauce or melted butter.
