Golden, buttery bread wrapped around melty cheese, perfect for a quick, savory snack or easy lunch.
# Components:
→ Bread
01 - 8 slices soft white sandwich bread, crusts removed
→ Cheese
02 - 8 slices cheddar cheese, or other good melting cheese such as American or mozzarella
→ For Cooking
03 - 3 tablespoons unsalted butter, softened
# Directions:
01 - Arrange bread slices on a clean work surface and gently roll out each piece using a rolling pin until thin and pliable.
02 - Place a slice of cheese onto each flattened bread slice, trimming to fit if necessary.
03 - Tightly roll each bread and cheese slice together, applying light pressure to ensure the seam adheres.
04 - In a large nonstick skillet, melt unsalted butter over medium heat.
05 - Arrange roll-ups seam-side down in the skillet and cook, turning every 1–2 minutes, until all surfaces are evenly golden and crispy, approximately 6–8 minutes.
06 - Transfer cooked roll-ups to a serving plate and enjoy warm, accompanied by dipping sauces such as ketchup or tomato soup if desired.
