# Components:
→ Pasta
01 - 7 oz short pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes, optional
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese, optional, or nutritional yeast for vegan
# Directions:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Bring a large pot of salted water to a boil and cook pasta until al dente. Drain thoroughly and pat dry with a clean kitchen towel.
03 - Combine pasta with olive oil, garlic powder, smoked paprika, dried oregano, chili flakes if desired, sea salt, ground black pepper, and Parmesan cheese or nutritional yeast in a mixing bowl. Toss until evenly coated.
04 - Spread seasoned pasta in a single layer on the prepared baking sheet.
05 - Bake for 18-22 minutes, flipping halfway through, until pasta is crisp and golden brown.
06 - Allow chips to cool slightly before enjoying. Serve plain or with preferred dip.
