Creamy spiced pumpkin, cheddar, and pickles layered in golden, crispy sourdough for a bold, comforting bite.
# Components:
→ Pumpkin Spread Components
01 - 120 milliliters unsweetened pumpkin purée
02 - 0.25 teaspoon smoked paprika
03 - 0.25 teaspoon ground cumin
04 - 0.125 teaspoon cayenne pepper (adjust to palate)
05 - 0.25 teaspoon salt
06 - 0.125 teaspoon black pepper
07 - 5 milliliters olive oil
→ Sandwich Assembly
08 - 4 slices sourdough bread
09 - 240 milliliters shredded sharp cheddar cheese
10 - 60 milliliters sliced dill pickles
11 - 30 milliliters unsalted butter, softened
# Directions:
01 - In a small vessel, amalgamate the pumpkin purée, smoked paprika, cumin, cayenne pepper, salt, black pepper, and olive oil until a homogenous consistency is achieved.
02 - Apply the prepared pumpkin mixture uniformly across two bread slices.
03 - Arrange the sliced pickles over the pumpkin mixture, then evenly distribute the shredded cheddar cheese atop the pickles.
04 - Place the remaining bread slices to cap each sandwich.
05 - Coat the outer faces of each sandwich creation with softened butter.
06 - Preheat a non-stick cooking surface or griddle over medium thermal intensity.
07 - Cook each sandwich for approximately 3 to 4 minutes per side, applying gentle pressure with a spatula, until the bread achieves a golden-brown hue and the cheese is thoroughly melted.
08 - Remove from heat, allow to rest momentarily, segment into halves, and present promptly.
