# Components:
→ Base Layers
01 - 1 can (16 oz) refried beans
02 - 1 cup sour cream, divided
03 - 1 cup guacamole
04 - 1 cup shredded cheddar cheese
05 - 1 cup shredded lettuce
06 - 1 cup salsa (mild or medium)
07 - 1/2 cup sliced black olives
08 - 1/2 cup diced tomatoes
09 - 2 green onions, thinly sliced
→ Spices & Seasoning
10 - 1 tablespoon taco seasoning
→ Garnishes
11 - 1 black olive, for spider decoration
12 - Tortilla chips, for serving
# Directions:
01 - Combine refried beans and taco seasoning in a medium bowl, blending until fully mixed.
02 - Evenly spread the seasoned bean mixture onto the bottom of a large shallow serving dish or pie plate.
03 - Gently layer guacamole over the beans, smoothing the surface with a spatula.
04 - Transfer 3/4 cup of sour cream into a small bowl and spread evenly over the guacamole.
05 - Spoon the salsa over the sour cream, taking care to keep layers separate.
06 - Sprinkle shredded lettuce evenly over the salsa, then top with cheddar cheese.
07 - Scatter diced tomatoes, sliced black olives, and green onions across the cheese.
08 - Place remaining 1/4 cup of sour cream in a small zip-top bag, snip off a tiny corner, and pipe concentric circles over the dip. Drag lines outward with a toothpick or skewer to form a spiderweb pattern.
09 - Slice one black olive in half for the spider body; cut thin strips from another olive for legs, and arrange on the web.
10 - Present immediately with tortilla chips, or cover and refrigerate until serving time.
