Thanksgiving Chai-Spiced Puppy Chow (Print Version)

Crunchy cereal, chai spices, and pumpkin unite for a festive dessert, perfect for cozy gatherings and holiday snacking.

# Components:

→ Base

01 - 6 cups rice cereal squares (such as Chex)

→ Chai-Spiced Chocolate Coating

02 - 1 cup semi-sweet chocolate chips
03 - 1/2 cup creamy peanut butter
04 - 3 tablespoons unsalted butter
05 - 2 tablespoons pumpkin puree
06 - 1 teaspoon vanilla extract

→ Chai Spice Blend

07 - 1 teaspoon ground cinnamon
08 - 1/2 teaspoon ground ginger
09 - 1/2 teaspoon ground cardamom
10 - 1/4 teaspoon ground cloves
11 - 1/4 teaspoon ground nutmeg
12 - 1/8 teaspoon ground black pepper

→ Coating

13 - 1 1/2 cups powdered sugar

# Directions:

01 - Place rice cereal squares in a large mixing bowl and set aside.
02 - In a medium microwave-safe bowl, combine semi-sweet chocolate chips, creamy peanut butter, unsalted butter, and pumpkin puree. Microwave in 30-second increments, stirring each time, until smooth and fully melted (1 to 2 minutes).
03 - Blend in vanilla extract and all chai spices until thoroughly integrated.
04 - Pour the chocolate-spice mixture over the rice cereal. Gently fold with a spatula until the cereal pieces are evenly coated.
05 - Transfer coated cereal to a large zip-top bag. Add powdered sugar, seal, and shake until all pieces are coated and surface is dry.
06 - Spread the mixture onto a baking sheet and let cool and dry for 10 minutes before serving.

# Expert Advice:

01 -
  • Unique holiday dessert with aromatic chai flavors
  • Easy to make and perfect for sharing at gatherings
02 -
  • For added texture, toasted nuts can be mixed in with the cereal.
  • This snack is best enjoyed fresh but can be stored for up to a week.
03 -
  • Add extra cinnamon for a bolder chai flavor.
  • For a festive look, sprinkle with edible gold or colored sugar before serving.
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